Covid 19 Update: We are doing our best to get supplies in for our customers. However we are currently out of stock on many items. If you are looking for an item please email me at firstname.lastname@example.org to see if it is available before you order. We are also rescheduling our pick up locations scheduled in May. Sign up for our emails to stay current on when we will be back on a regular schedule.
Soft White wheat is primarily used for cookies, crackers, biscuits, and other goods that do not require high gluten content; it is not intended for yeasted breads. This grain is lower in protein than Prairie Gold or Bronze Chief.